In this episode of Food Diaries, Matthew Noszka from Netflix’s latest Christmas rom-com, Let It Snow, takes us through New York City to show off where he dines for breakfast, lunch, and dinner.
First on his list is Happy Bowls, a cafe that specializes in acai and pitaya bowls. Noszka’s regular order is what the restaurant calls the Beach Bowl, with blends acai with coconut water and tops the mix off with granola, banana, and blueberries. For some extra nutrients, he adds strawberries, the triple berry mix, and a dollop of Nutella. “How do you like to enjoy your happy bowl?” Noszka says as he sinks into a seat. “Alone.”
For lunch, Noszka opts for a New York City essential: Joe’s Pizza.
As the actor says, “Joe’s Pizza is an iconic pizza restaurant from decades ago. But, I knew it from Spider-Man.” He also aspires to one day join the leagues of Angelina Jolie and Jimmy Fallon on Joe’s Pizza’s celebrity photo wall. “One day,” he says.
There, he opts for some plain cheese slices, which he then douses in parmesan cheese.
Finally, Noszka heads uptown to Covina, a restaurant headed by James Beard Award Winning Chef Tim & Nancy Cushman. “Covina is a spot that I’ve been coming to ever since I pretty much first came to New York,” he says.
Watch the full video above to see what’s on Noszka’s plate for dinner.
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