The trial run for Wild World Fermentation Festival, a natural wine fair, took place last spring in Austin, Texas. Success of the fair, which also featured wild-fermented ciders and beers, has led to a repeat in Brooklyn on Oct. 28. In addition to samples of wines, beers and ciders from more than 50 producers, there will be some fermented foods, talks and panel discussions.
Wild World Fermentation Festival, Oct. 28 from 10 a.m. to 7 p.m., Berg’n, 899 Bergen Street (Classon Avenue), Crown Heights, Brooklyn, $55 plus tax and fee, wildworldfestival.com.
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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.
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