Piers Morgan asks ‘am I allowed an opinion’ on TV return
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Clarkson’s Farm star Jeremy Clarkson, 61, has revealed why glitzy Mayfair eatery The Wolseley is his favourite place to dine in London. Although the modern European cuisine is one of the factors that keeps Jeremy coming back, he declared “the main reason I like the Wolseley is the man who runs it”.
Praising the restaurant’s boss, Jeremy King, the former Top Gear host claimed that his unique customer service involves giving the star a call to warn him about fellow guests who may cause him some awkwardness and ruin his dining experience.
The TV personality said he’ll usually receive a call from King to help him avoid any run-ins with his ex-girlfriends, or former nemesis Piers Morgan.
Jeremy and Piers had been embroiled in a feud that dated back to the former Good Morning Britain host’s time as editor of the Daily Mirror.
Their bad blood escalated when Jeremy stormed over to Piers at the 2004 British Press Awards and punched him three times in the head.
The pair then finally reconciled over a five hour drinking session at a pub in Kensington, west London in 2014.
Writing about his love of the restaurant in his latest column for The Sunday Times, Jeremy explained: “There are many reasons I like this restaurant so much.
“First, there’s always someone in there I know and can ignore.
“Then there’s the temperature, which is always set at a level where it feels as if there’s no temperature at all.
“Then there’s the haddock Monte Carlo. And then there’s the fact that I can always get a table at 20 minutes’ notice because I was a friend of AA Gill.”
He added: “But the main reason I like the Wolseley is the man who runs it.
“He’s called Jeremy King, and he doesn’t walk round making sure everything is all right. He glides. It’s as if he’s wearing hover shoes.
“And if you’ve booked on the same night as an ex, or Piers Morgan, he’ll call to warn you.
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“He is the greatest restaurateur in the greatest restaurant in the world.”
As a result, Jeremy went on to reveal his devastation after hearing the news that The Wolseley had gone into administration.
The outspoken journalist then insisted: “London without the Wolseley would be like Sydney without the opera house or Cindy Crawford without that mole. Pointless.”
The situation comes as King’s restaurant empire with Chris Corbin, Corbin & King, is facing struggles.
Corbin & King went into administration last month after a disagreement between its management team, led by co-founder King, and its majority shareholder, Thai hotel conglomerate Minor International.
Dillip Rajakarier, who is the group chief executive of Minor International, accused King of rejecting its “offers to put the company on a strong financial standing” and claimed it had “no choice” but to put Corbin & King into administration.
However, King has declared there was “absolutely no need to go into administration” and that the company was “trading extremely well”.
King is currently hoping to buy back his company.
Meanwhile, the restaurant operations will not be impacted by the administration, and will continue to trade.
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