Christmas dinner is considered by many to be the highlight of the festive season, but we are a divided nation when it comes to the topic of food.
While you can’t deny that roast potatoes and pigs in blanket are top tier yuletide dinner essentials, do you think the popular Yorkshire pudding deserves a seat at the table?
For some people these fluffy pillows of batter are a must-have on the big day, while traditionalists claim the pud should go nowhere near the annual meal.
Originating in the North of England in the 1700s, the tasty dish is ‘traditionally’ an accompaniment to the beef roast and was known as the ‘dripping pudding’ because it caught leftover fat when cooking meat.
The tradition that Yorkshire puddings aren’t served with white meat holds strong for many people – and we suspect it's causing some rows in households across the country.
According to a YouGov survey from 2016 on what people want at the dinner table on Christmas Day, only 47 per cent of people would opt for a Yorkshire pudding.
Let us know your thoughts in the comments section below.
While there aren’t any proper ‘rules’ when it comes to the festive meal, do you think the Yorkshire pudding belongs on the Christmas dinner? Will you be having Yorkies on your plate this weekend? Let us know your thoughts in the comments below.
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