BBC Breakfast presenter Dan Walker has been called out by fans for his Sunday roast lamb as some claimed it was undercooked.
The 45-year-old took to his Instagram over the weekend to share a video of himself cutting into a juicy piece of lamb.
Slicing into the meat, Dan could be heard saying: "And now the first incision."
Captioning the clip, he wrote: "Big family gathering so we went for some Irish fillet as a special treat…"
But although he appeared proud of his roast, many fans couldn't wait to mention that it may have needed a bit more time in the oven.
Jumping straight into the comment section, eagle-eyed followers shared their thoughts.
One person wrote: "That's still breathing, needs another 30 minutes."
Another person said: "Sorry, too pink for me."
A third penned: "Too raw for me I'm afraid, but hope you enjoyed it."
"That’s still mooing! Looks lovely though," said one
But others thought Dan's roast was spot on, with one person writing: "That looks absolutely amazing, we’re just about to carve a delicious leg of lamb."
Meanwhile, another commented: "Irish fillet tastes the best (biased), looks perfectly cooked too."
But this isn't the first time Dan has left fans divided with his culinary skills and choice of meals.
In January, the star posted a picture of his wife's freshly prepared stew sandwich that some were unsure about.
Dan took to Twitter to show off his spouse’s creation with the caption: “You can tell you’re married to a Yorkshire lass when she makes a he and hers stew sandwich with a bit of Henderson’s Relish for an evening snack,” and signed off with a laughing emoji.
The accompanying picture showed the Strictly Come Dancing star’s questionable dinner, which consisted of two slices of white bread, each with a dollop of stew and a bottle of Sheffield's Henderson’s Relish for their dressing.
Some of his followers were torn over the culinary creation, with one asking “where the butter is”.
Other fans called it “horrendous,” “revolting” and “gross,” while another simply told him to “sack” the Henderson’s Relish and “get some Lea & Perrins on it”.
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