The most bizarre and beloved regional meals from across America

Would you eat a slopper, a slinger, Rocky Mountain oysters or a cannibal sandwich? The most bizarre and beloved regional meals from across America

  • There are plenty of meals beloved in some states that others might find difficult to stomach
  • Would you eat any of the bizarre curations from across America listed below?

While the US is famed for its hamburgers and chicken wings, there are bizarre culinary creations which have established their own cult followings.

From the fried bull testicles of Colorado, known as Rocky Mountain oysters, to the cannibal sandwich of Wisconsin, raw mince meat on rye – regional cuisine from the times of cowboys and first settlers have become symbols of pride.

There are also late-night fast food favorites unique to each State, like the slinger in Missouri which consists of eggs, hash browns and a meat patty all liberally covered in chili and cheese.

The slopper in Colorado is another calorific preparation which involves drowning a burger in a pork and pepper stew.

Here DailyMail.com looks at eleven of the most outrageous dining experiences from across the US… 

Slopper – an invention from Pueblo, Colorado which involves drowning a burger in pork green chili

Slopper

The slopper is a messy delight which was invented in Pueblo, Colorado and involves drowning a burger in pork green chili.

It includes all of the fixings of a regular burger and some add grilled onions, avocado and guacamole and others serve it with a side of french fries.

The bun becomes soggy and saturated so diners usually eat it with a knife and fork.

There is heavy debate over which restaurant first served the dish which has been around since the 1950s.

And the unusual meal is said to have gotten its name after a customer said the meal looked like slop.

Slinger

The slinger is a late-night diner meal which originated in St Louis, Missouri, and is famed for its heaviness.

It consists of two eggs, hash browns and a meat patty, all covered in chilli con carne and generously topped with cheese.

And the dish, served in 24-hour diners across the city, usually comes with a side of toast although some offer upgrades to French toasts or biscuits.

It is not known where this combination first began but a few local joints claim to be the first to invent it.

Many get creative with the dish and allow customers to customize their eggs and choose their meat.

Slinger – a late-night diner meal which originated in St Louis, Missouri and consists of two eggs, hash browns, and a meat patty topped with chili, cheese, and onions

Rocky Mountain Oysters

Rocky Mountain Oysters are another Colorado invention, more specifically Denver, and it is a popular delicacy across the city.

The dish itself has got nothing to do with oysters and they are actually just deep fried bull testicles.

They are coated in flour, pepper and salt and are most often served as an appetizer.

Rocky Mountain oysters are also known for being ‘cowboy caviar’ as it was the meat cowboys would eat at the end of a cattle drive.

It was invented in the region where cattle ranching and farming was prevalent as a way of life.

The castration of young males was common as a way to reduce their aggression and so the meat was used to feed the cowboys.

One Denver restaurant claims to have been serving the strange dish for more than 125 years and roughly sell 500 pounds a week of it.

 A man enjoying a portion of Rocky Mountain Oysters, another Colorado invention, which are deep fried bull testicles coated in flour, pepper and salt 

Cannibal sandwich

Cannibal sandwiches are a Wisconsin staple and is perhaps the strangest meal on this list.

They consist of fresh raw beef on rye bread topped with chopped onion, and a sprinkle of salt and pepper.

The dish has been a long standing custom in the city and families usually serve it at festive gatherings.

But people have been warned to stay away by the Wisconsin Department of Health Services who say ‘eating them poses a threat for salmonella, E. coli 0157:H7, campylobacter and listeria bacteria that can make you sick’.

Health officials say the beef has to be cooked to an internal temperature of 160° F to kill any bacteria lurking inside -although plenty of people in Wisconsin ignore this and continue the tradition.

Cannibal sandwich- Wisconsin dish which consists of fresh raw beef on rye bread topped with chopped onion, and a sprinkle of salt and pepper

Garbage Plate

Its name doesn’t sound particularly appetizing but the Garbage Plate is loved in Rochester and is widely regarded as the city’s signature dish.

The meal traditionally consists of a mash up of a cheeseburger or hamburger, hotdogs, Italian sausage, chicken, or grilled cheese and is served on top of any combination of home fries, baked beans, and/or macaroni salad.

It is usually topped with a Rochester-style meat ‘hot sauce’ and is served with a side of buttered bread.

The name is trademarked by Nick Tahou Hots which invented the dish and it is said to have gotten its name after a group of college students requested a plate with ‘all the garbage on it’.

Garbage plate – Rochester meal which is a mash up of a cheeseburger or hamburger, hotdogs, Italian sausage, chicken, or grilled cheese and is served on top of any combination of home fries, baked beans, and/or macaroni salad 

Scrapple

Scrapple is one of the most famous Pennsylvania Dutch foods and is hugely popular across the mid-Atlantic region.

The dish is made from scraps of pork meat, usually trimmings, and they are combined with cornmeal, wheat flour and spices.

Each of the individual ingredients are cooked separately and then put together in a loaf pan to chill and once the loaf is formed it is sliced, cooked and eaten.

It was invented by Pennsylvania Dutch settlers and rural immigrants and was a way to prevent any parts of the animal from going to waste.

Scrapple- hugely popular meal across the mid-Atlantic and is made from pork scraps combined with cornmeal, wheat flour and spices, typically pan-fried before serving

Livermush

Livermush is a pork food dish which is common in Western North Carolina and is made using pig liver, parts of pig heads, cornmeal and spices.

By law, the product must consist of at least 30 per cent pig liver.

It is usually eaten at breakfast and lunch and it remains an important food tradition in the region and Shelby, North Carolina hosts an annual Livermush Exposition to celebrate the unique delicacy.

The dish is thought to have derived from scrapple and likely originated from German settlers who traveled south through the Appalachian Mountains in the 1700s.

Livermush- pork food dish which is common in Western North Carolina and is made using pig liver, parts of pig heads, cornmeal and spices

Chop Suey Sandwich

People in Salem, Massachusetts have been enjoying a Chop Suey sandwich for decades.

It is loaded with a healthy portion of savory, saucy bean sprouts and bits of chicken which are barely contained by a bun.

The popular dish had been served in a sea-view Chinese restaurant since 1912.

Chop Suey- sandwich from Salem, Massachusetts which contains a healthy portion of savory, saucy bean sprouts and bits of chicken

Frogmore Stew

The Frogmore Stew is a melting pot from South Carolina with just four simple ingredients- shrimp, corn on the cob, new potatoes and smoked sausage.

Although sometimes it is served with live blue crab or stone crab claws along with onions.

The dish, which has become a favorite on resorts along the Carolina coast, originated in a small Lowcountry fishing community on St. Helena Island named Frogmore.

Historians believe it was invented by local shrimpers who used whatever food items they could get their hands on to make a stew.

Frogmore Stew- a melting pot from South Carolina with just four simple ingredients- shrimp, corn on the cob, new potatoes and smoked sausage

Chow Mein Sandwich

The Chow Mein sandwich is a unique blend between Chinese and American food culture and has been served in Fall River, Massachusetts since the 1930s.

It consists of deep-fried noodles, morsels of pork, and sautéed vegetables piled onto a hamburger bun and drenched in gravy.

This sandwich was created to provide a low-cost meal in an economically depressed region inhabited by recent immigrants.

Chow Mein sandwich- it has been served in Fall River, Massachusetts since the 1930s and is made from deep-fried noodles, morsels of pork, and sautéed vegetables drenched in gravy

Pork tenderloin Sandwich

This comically oversized sandwich is made from a thin breaded and fried pork cutlet which hangs over the edges of a bun.

It is exclusively made from pork tenderloin which is hammered thin with a meat mallet before it is dipped in flour, eggs and breadcrumbs and deep fried.

The dish is popular in the Midwest, especially in Indiana, Illinois, Missouri and Iowa, but it is claimed to have originated at Nick’s Kitchen restaurant in Huntington, Indiana in 1908.

Pork tenderloin Sandwich- this comically oversized sandwich from Huntington, Indiana is made from a thin breaded and fried pork cutlet which hangs over the edges of a bun

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