Caffè Nero unveils its Christmas menu with eight new items to try and fan favourites including the brie and bacon panini making a comeback
- Caffè Nero’s lush Christmas menu is now available in stores until December 26
- The coffeeshop will offer Vegan Festive Feast and Chocolate Hazelnut Chouxnut
- Fan-favourites including Brie, Bacon & Cranberry Panini are making a comeback
With Halloween behind us and spooky season officially over, many will be starting to feel the lure of the festive spirit, as wintery display shelves go up and high streets gradually become part-tinsel.
And Caffè Nero is joining in on the celebrations as, from today, shoppers can enjoy its Christmas range, featuring returning favourites including the Brie, Bacon & Cranberry Panini and Classic Mince Pie.
Eight new additions also feature a Vegan Festive Feast and Chocolate Hazelnut Chouxnut alongside drinks inspired by baked treat flavours in time for the yuletide.
One of the new delights – a Cinnamon Swirl Latte – has even been designed to be enjoyed specifically with oat milk.
From today, shoppers can enjoy Caffè Nero’s seasonal range, featuring returning favorites including the Brie, Bacon & Cranberry Panini (left) and new additions such as the Cinnamon Swirl Latte (right)
The brand’s Classic Mince Pie will also return, alongside a Luxury Amaretto themed variant of the Christmas classic (pictured)
The Salted Caramel Brownie Hot Chocolate and Luxury Black Forest Mocha will also be on sale to warm up shoppers amid the dropping temperatures.
The festive menu’s savoury offerings nod to a traditional Christmas lunch with a Turkey Feast Focaccia, adorned with seasonal toppings including smoked bacon and cranberry sauce.
A ‘new and improved’ Vegan Festive Feast is also on the menu, featuring a fennel and sage stuffing and vegan gravy mayo.
Two fan-favourite dishes – Pigs Under Blanket Tostati and a Brie, Bacon & Cranberry Panini – are also making a comeback.
The festive menu’s savoury offerings nod to a traditional Christmas lunch with a Turkey Feast Focaccia (left). A ‘new and improved’ Vegan Festive Feast (right) is also on the menu
Those with a sweet tooth may be tempted to sample the Luxury Black Forest Cake, inspired by the traditional German dessert and topped with a Belgian white chocolate frosting (pictured)
A chouxnut – the pastry-themed cousin of the traditional doughnut – flavoured by Chocolate Hazelnut – and seemingly inspired by Ferrero Rocher treats, is also available (pictured)
he brand’s Classic Mince Pie will also return (right) and the fan favourite Pigs Under Blanket Tostati (left) is making a comeback
Those with a sweet tooth may be tempted to sample the Luxury Black Forest Cake, inspired by the traditional German dessert and topped with a Belgian white chocolate frosting.
A chouxnut – the pastry-themed cousin of the traditional doughnut – flavoured by Chocolate Hazelnut – and seemingly inspired by Ferrero Rocher treats, is also available.
The brand’s Classic Mince Pie will also return, alongside a Luxury Amaretto themed variant of the Christmas classic.
The lush, liqeur-flavoured treat has been named ‘best coffee shop mince pie’ by the coveted Good Housekeeping Institute.
Eight new additions also feature a Vegan Festive Feast and Chocolate Hazelnut Chouxnut alongside drinks (pictured) inspired by baked treat flavours in time for the yuletide
The Salted Caramel Brownie Hot Chocolate (left) and Luxury Black Forest Mocha (right) will also be on sale to warm up shoppers amid the dropping temperatures
The cafe’s CEO expressed his hope that there is ‘something for everyone to enjoy’ in the selection.
‘Our new menu has been designed to help customers enjoy those little moments of affordable luxury and relaxation during what is set to be a remarkably busy seasonal period,’ Will Stratton-Morris added.
The brand will also be running a special app promotion in the lead-up to Christmas, with prizes such as tickets to a Chelsea matchday experience and free gym memberships up for grabs.
The Christmas menu will be in stores from November 3 to December 26 while stocks last.
Caffè Nero’s new Christmas range includes:
Luxury Black Forest Mocha – from £4.25
Cherry infused liquid chocolate, blended with espresso, and topped with cream.
Cinnamon Swirl Latte – from £4.25
Made with oat milk, cinnamon & caramel and topped with cream and a cinnamon dusting.
Salted caramel brownie hot chocolate – from £4.25
A velvety hot chocolate with salted caramel, topped with cream and brownie pieces.
Vegan Festive Feast – from £4.85
Mulled red wine cabbage with cinnamon and cloves, a fennel & sage stuffing and TH!S soy ‘chicken’ pieces, finished with a vegan gravy mayo.
Turkey Feast Focaccia – from £5.25
Packed with butter-basted turkey, beechwood smoked bacon & cranberry sauce, complimented by a traditional Italian stuffing all in a hand docked rosemary & rock salt focaccia.
Pigs Under Blanket Tostati – from £4.50
Pork sausages with our rich Nero coffee-cured bacon, cranberry sauce, all topped off with an oozy mozzarella & cheddar bechamel, studded with juicy cranberries.
Brie, Bacon & cranberry panini – from £4.85
A sweet and smoky beechwood bacon, creamy French brie, and a zingy chunky cranberry sauce.
Chocolate Hazelnut Chouxnut – from £3.85
A light choux pastry filled with a smooth chocolate & hazelnut mousse, topped with a creamy Belgian chocolate ganache fondant and finished with toasted hazelnuts.
Luxury Black Forest Cake – from £3.50
The festive showstopper. Layers of moist chocolate sponge, morello cherry compote and Belgian white chocolate frosting. Topped with dark chocolate shards and freeze-dried cherries.
Classic Mince Pie – from £2.35
A firm favourite, the classic mince pie has a rich mincemeat filling and is topped with a pastry star, dusted in sweet icing – suitable for vegans.
Luxury Amaretto Mince Pie – from £2.55
The ‘taste approved’ luxury mince pie has an indulgent amaretto-soaked filling topped with a caramelised almond Florentine. Encased in an all-butter pastry.
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