Preparing for apple picking and making the perfect apple pie
Tips for trips to the orchard and what to do with your pickings
Apples and fall just go together.
That’s why you should put Debi Morgan’s “Fried Apple Crisp” recipe into your fall dessert repertoire. Morgan, who is the creator of Southern food blog Quiche My Grits, says her trusty recipe is a beloved autumn treat that offers a tart and sweet flavor with a delectable crunch.
Debi Morgan, the creator of Southern food blog Quiche My Grits shared her "Fried Apple Crisp" recipe with FOX News.
(Courtesy of Quiche My Grits)
If you’re ready to cook up a cinnamon-rich dessert that’s sure to get your kitchen smelling like an orchard bakery, here’s your step-by-step guide on how to make fried apple crisps.
Materials You’ll Need:
- 12-inch cast-iron skillet
- Large bowl
- Knife
- Measuring spoons and cups
- Utensils for stirring
- Vanilla ice cream (optional)
10 APPLE DESSERT RECIPES (THAT AREN’T PIE)
Debi Morgan’s trusty apple crisp recipe requires frying and is made with cinnamon, brown sugar, vanilla and butter.
(Courtesy of Quiche My Grits)
Ingredients:
Fried Apples
- 4 large honey crisp apples
- ½ teaspoon of cinnamon
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla
- 6 pats of butter
- 1 cup of water
DELICIOUS APPLE TREATS FOR FALL
The crisp portion of Debi Morgan’s recipe is made with granola, chopped pecans, cinnamon, brown sugar, flour and butter.
(Courtesy of Quiche My Grits)
Crisp Topping
- 2 cups of oat granola (low sugar or honey-based)
- 1 cup of chopped pecans
- ½ teaspoon of cinnamon
- 2 tablespoons of brown sugar
- 1 tablespoon of flour
- ½ stick of softened butter
When done, the apple crisp can be served with vanilla ice cream.
(Courtesy of Quiche My Grits)
Crisp Topping
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