Heidi Klum dresses up for homemade Halloween horror film
We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info
Halloween is just days away and you’ll find it hard to pull together a costume this late in the game. Don’t worry, you can whip up some fake blood to make the most basic costume truly terrifying in just minutes. So stick on an all-black costume or dress up as your favourite film, TV or book character and splatter yourself with fake blood – you might still win the Halloween costume competition!
You can make any costume scary with lashings of fake blood.
Luckily, you can make some realistic fake blood within about five minutes using easily sourced ingredients.
Stick on an all-black costume or dress up as your favourite film, TV or book character and splatter yourself with fake blood – you might still win the Halloween costume competition!
How to make fake blood
You only need four ingredients to make the perfect fake blood, they are:
- 1 tbsp cornflour
- 45ml cherry juice or water
- 250g glucose syrup
- red, blue and yellow food colouring gel
Mix the cornflour with one tablespoon of cherry juice or water.
Then, tip the mixture into a small pan with the glucose syrup and remaining cherry juice or water.
Heat gently over low heat, whisking well to combine, then remove from the heat.
Squeeze in a generous amount of the red food colouring gel and stir well
Then, add a very small drop of each of the blue and yellow food colouring gels and stir again.
You are aiming for a deep red-brown blood colour, and achieving this is key to making your blood look as realistic as possible.
Continue adding little drops of food colouring, stirring well between each addition, until you reach your desired colour.
The edible fake blood will keep in a sealed jar in the fridge for up to three weeks.
This recipe makes a thick, slow-running gel – if you want a thinner gel, simply stir in a little more cherry juice or water.
Source: Read Full Article